White Guava Concentrate

White Guava fruits originally hail from South America but have found significant success in warmer regions of North America and Europe. India is one of the largest producers of White guava in the world. The fruit has a sweet and slightly acidic taste and typically measures around 3-4 inches in size.

White guava concentrate boasts a stronger aroma and greater sweetness than the pulp, making it an excellent choice for beverage applications. Sl.

Alphonso Mango Pulp Specification

Sl No Test Parameter Specifications
PHYSICAL AND CHEMICAL PARAMETERS
1
T.S.S.(*B)
MIN. 20.0*B
2
ACIDITY(% OF ANHYDROUS C.A.)
0.70 - 1.00
3
pH
< 4.20
4
CONSISTENCY, CM/30 SEC AT 20*C TEMP
3.00 – 7.00
ORGANOLEPTIC TEST PARAMETERS
1
APPEARANCE
HOMOGENOUS AND SMOOTH
2
FLAVOUR
A.TASTE
CHARACTERISTIC OF WHITE GUAVA FRUIT
B.AROMA
CHARACTERISTIC OF WHITE GUAVA FRUIT
3
COLOUR
CREAMY WHITE
4
BLACK SPECKS NOS
< 05 / 10 gm
5
BLACK SPECKS NOS
Nil / 10 gm
MICROBIOLOGICAL AND MICRO ANALYTICAL PARAMETERS
1
TPC
<10 CFU/GM
2
YEAST& MOLD
<10 CFU/GM
3
E. COLI
NEGATIVE
4
Coliform
NEGATIVE
5
Salmonella
NEGATIVE
6
Microbiological Status
Commercially Sterile

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