Red Papaya Pulp

Papaya is a tropical fruit and is native to Central America and Mexico. Now, it is harvested throughout the tropical world and the warmest regions of subtropics. Papaya is mainly consumed for its sweet pulp, usually with an orange colour and a juicy flavour. 

India is the world leader in papaya production with an annual capacity of about 3 million tonnes. Papayas are predominantly cultivated in Andhra Pradesh, Tamilnadu, Maharashtra, and Karnataka.

Red Papaya Pulp Specification

Sl No Test Parameter Specifications
PHYSICAL AND CHEMICAL PARAMETERS
1
T.S.S.(*B)
MIN. 9.0*B
2
ACIDITY(% OF ANHYDROUS C.A.)
0.40 - 0.60
3
pH
< 4.20
4
CONSISTENCY, CM/30 SEC AT 20*C TEMP
9.00 – 12.00
ORGANOLEPTIC TEST PARAMETERS
1
APPEARANCE
HOMOGENOUS AND SMOOTH
2
FLAVOUR
A.TASTE
CHARACTERISTIC OF PAPAYA FRUIT
B.AROMA
CHARACTERISTIC OF PAPAYA FRUIT
3
COLOUR
ORANGISH RED
4
BLACK SPECKS NOS
< 05 / 10 gm
MICROBIOLOGICAL AND MICRO ANALYTICAL PARAMETERS
1
TPC
<10 CFU/GM
2
YEAST& MOLD
<10 CFU/GM
3
E. COLI
NEGATIVE
4
Coliform
NEGATIVE
5
Salmonella
NEGATIVE

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