Tomato Paste Natural

Originally from South America, tomatoes have become a global crop after being introduced to Europe. In India, tomatoes are a significant commercial crop, second only to potatoes on a global scale. The primary regions for cultivating tomatoes in India are Andhra Pradesh, Madhya Pradesh, Karnataka, and Tamilnadu.

Our quality team consistently inspects the production of tomato paste, which is manufactured under strict hygienic conditions, making MR Fruits one of India’s most reputable suppliers of tomato paste. MR Fruits is a respected and preferred manufacturer in the tomato processing industry in India.

Tomato Paste Natural Specification

Sl No Test Parameter Specifications
PHYSICAL AND CHEMICAL PARAMETERS
1
T.S.S.(*B)
MIN. 28.0*B
2
ACIDITY(% OF ANHYDROUS C.A.)
MAX 3.0
3
pH
4.00 . 4.50
4
CONSISTENCY, CM/30 SEC AT 20*C TEMP
2.00 – 7.00
ORGANOLEPTIC TEST PARAMETERS
1
APPEARANCE
HOMOGENOUS AND SMOOTH
2
FLAVOUR
A.TASTE
CHARACTERISTIC OF RIPENED TOMATO
B.AROMA
CHARACTERISTIC OF RIPENED TOMATO
3
COLOUR a/b Ratio
Min 1.80.
MICROBIOLOGICAL AND MICRO ANALYTICAL PARAMETERS
1
TPC
<10 CFU/GM
2
YEAST& MOLD
<10 CFU/GM
3
Coliform
NEGATIVE
4
Howard Mold Count
<50% mesured at 8.5 Brix
5
Microbiological Status
Commercially Sterile

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