Totapuri Mango Pulp

The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.

Totapuri Mango Pulp Specification

Sl No Test Parameter Specifications
PHYSICAL AND CHEMICAL PARAMETERS
1
T.S.S.(*B)
MIN. 14.0*B
2
ACIDITY(% OF ANHYDROUS C.A.)
0.35 - 0.70
3
pH
< 4.20
4
CONSISTENCY, CM/30 SEC AT 20*C TEMP
8.00 – 12.00
ORGANOLEPTIC TEST PARAMETERS
1
APPEARANCE
HOMOGENOUS AND SMOOTH
2
FLAVOUR
A.TASTE
CHARACTERISTIC OF TOTAPURI FRUIT FRUIT
B.AROMA
CHARACTERISTIC OF TOTAPURI FRUIT FRUIT
3
COLOUR
GOLDEN YELLOW
4
BLACK SPECKS NOS
< 05 / 10 gm
5
BLACK SPECKS NOS
< 05 / 10 gm
MICROBIOLOGICAL AND MICRO ANALYTICAL PARAMETERS
1
TPC
<10 CFU/GM
2
YEAST& MOLD
<10 CFU/GM
3
E. COLI
NEGATIVE
4
Coliform
NEGATIVE
5
Salmonella
NEGATIVE
6
Microbiological Status
Commercially Sterile

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