Red Papaya Concentrate

M.R.Fruits is based out of Bangalore in South India. with over three decades of experience in fruits & fruit product businesses. Having a back ground of agriculture & direct arrangements with framers for sourcing of raw material (Mangoes, Papaya, Guava and Tomatoes) is the strength the Company.  

MR Fruit’s core business is supplying and exporting Tropical Fruit pulps and concentrates from India to Middle East and European counties. The products that we supply comply with major quality requirements. like GMP, ISO HACCP etc. All products are produced. under strict supervision and as per AIJN code of. practice.  

The processing plant is a articipant in the Voluntary Control System of SGF, Germany approved supplier under the IRMA Program. The plant is also HACCP. certified by Det Norske Veritas (DNV) with modern. testing facilities & procedures, which ensure that the products con rm with stringent International norms.

Alphonso Mango Pulp Specification

Sl No Test Parameter Specifications
PHYSICAL AND CHEMICAL PARAMETERS
1
T.S.S.(*B)
MIN. 25.0*B
2
ACIDITY(% OF ANHYDROUS C.A.)
0.70 - 1.20
3
pH
< 4.20
4
CONSISTENCY, CM/30 SEC AT 20*C TEMP
3.00 – 7.00
ORGANOLEPTIC TEST PARAMETERS
1
APPEARANCE
HOMOGENOUS AND SMOOTH
2
FLAVOUR
A.TASTE
CHARACTERISTIC OF PAPAYA FRUIT
B.AROMA
CHARACTERISTIC OF PAPAYA FRUIT
3
COLOUR
DEEP ORANGISH RED
4
BLACK SPECKS NOS
< 10 / 10 gm
MICROBIOLOGICAL AND MICRO ANALYTICAL PARAMETERS
1
TPC
<10 CFU/GM
2
YEAST& MOLD
<10 CFU/GM
3
E. COLI
NEGATIVE
4
Coliform
NEGATIVE
5
Salmonella
NEGATIVE
6
Microbiological Status
Commercially Sterile

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