White Guava Pulp

We carefully extract White Guava Pulp from handpicked, fresh, and fully mature white guava fruits. These fruits originated in Central America but are now cultivated in tropical and subtropical regions across the globe. At MR Fruits, we provide the most popular and commercially viable varieties of White guava pulp. India led the world in guava production in 2019, contributing 41% of the total output, followed by China and Thailand.

White guavas are predominantly grown in Tamilnadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh

White Guava Pulp Specification

Sl No Test Parameter Specifications
PHYSICAL AND CHEMICAL PARAMETERS
1
T.S.S.(*B)
MIN. 9.0*B
2
ACIDITY(% OF ANHYDROUS C.A.)
0.40 - 0.60
3
pH
< 4.20
4
CONSISTENCY, CM/30 SEC AT 20*C TEMP
6.00 – 10.00
ORGANOLEPTIC TEST PARAMETERS
1
APPEARANCE
HOMOGENOUS AND SMOOTH
2
FLAVOUR
A.TASTE
CHARACTERISTIC OF WHITE GUAVA FRUIT
B.AROMA
CHARACTERISTIC OF WHITE GUAVA FRUIT
3
COLOUR
CREAMY WHITE
4
BLACK SPECKS NOS
< 05 / 10 gm
5
BLACK SPECKS NOS
Nil / 10 gm
MICROBIOLOGICAL AND MICRO ANALYTICAL PARAMETERS
1
TPC
<10 CFU/GM
2
YEAST& MOLD
<10 CFU/GM
3
E. COLI
NEGATIVE
4
Coliform
NEGATIVE
5
Salmonella
NEGATIVE
6
Microbiological Status
Commercially Sterile

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